Journal of Medicinal Food
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new foods and dietary supplements targeted at promoting health-span and the prevention and treatment of disease.
Journal of Medicinal Food primary areas of interest include:
Effects of foods, bioactive food constituents and supplements on metabolic outcomes and disease risk, prevention and/or treatment
Impact of food bioactives on aging, health-span and lifespan
Modulation of nutrigenomic, metabolomic and other -omic-based indicators of disease outcome modification
Safety & Toxicology of food bioactives and dietary supplements
The journal welcomes bioactive and supplement studies in validated model systems and/or clinical outcomes. Studies describing identification, purification or characterization of novel bioactives must be accompanied by demonstration of significant biological outcome in a relevant system (in vitro or in vivo are acceptable) to be considered for publication.
Journal of Medicinal Food is under the editorial leadership of Editors-in-Chief Michael Zemel, PhD, Professor Emeritus, The University of Tennessee, Chief Scientific Officer, NuSirt Biopharma in the US and Yoo-Hyun Lee, PhD, Department of Food & Nutrition, The University of Suwon, in Asia. The editorial board is comprised of leading investigators in the field from around the world. View the entire editorial board here.
Audience: Food scientists, food chemists, and biochemistry researchers, among others
| Sunmin Park, PhD | Hoseo University, Asan, South Korea |
| Michael Zemel, PhD | University of Tennessee, Knoxville, TN, USA |
| Mordechai Chevion | Hebrew Univ/Ein Kerem Camp, Jerusalem, Israel |
| James W Daily Iii, PhD | Daily Manufacturing Inc, Rockwell, NC, USA |
| Eric Gershwin | University of California at Davis, USA |
| Margaret Mary Harris, PhD, MS | University Of Colorado Colorado Springs, Colorado Springs, CO, USA |
| Jangho Lee, PhD | Korea Food Research Institute, Wanju-gun, South Korea |
| Tae-Gyu Lim, PhD | Sejong University, Seoul, South Korea |
| Jong-Sup Bae, PhD | Kyungpook National University, Daegu, South Korea |
| Yael Ben-Porat, LAC, MPH | Journal Of Medicinal Food, La Jolla, CA, USA |
| Stefan Bogdanov | Bee Product Science, Muehlethurnen, Switzerland |
| So Young Bu, PhD | Daegu University, Gyeongbuk, South Korea |
| Ronni Chernoff | Central Arkansas Veterans Healthcare System, Little Rock, AR, USA |
| Hyo-Kyung Choi, PhD | Korea Food Research Institute, Wanju-gun, South Korea |
| Clint Eastwood | Malpaso Productions, Burbank, CA, USA |
| Hirota Fujiki | Tokushima Bunri University, Tokushima, Japan |
| Roger Guillemin, MD | The Salk Institute, La Jolla, CA, USA |
| Mba Clare Hasler Lewis, PhD, MBA | Olivinolife Inc, Warrenton, OR, USA |
| Hyun-Jun Jang, PhD | Korea Food Research Institute, Wanju-gun, South Korea |
| Yumi Jang, PhD | University of Ulsan, Ulsan, South Korea |
| Sarah A. Johnson | Colorado State University, Fort Collins, CO, USA |
| Un Ju Jung, PhD | Pukyong National University, Busan, South Korea |
| Carl Keen | University of California Davis, Davis, CA, USA |
| Choon Young Kim, PhD | Yeungnam University, Gyeongsan, South Korea |
| Hyemee Kim, PhD | Pusan National University, Busan, South Korea |
| Seok-Jun Kim, PhD | Chosun University, Gwangju, South Korea |
| Sung-Eun Kim, PhD | Sookmyung Women’s University, Seoul, South Korea |
| Young Cheul Kim, PhD | University Of Massachusetts Amherst, Amherst, MA, USA |
| Gerald L Klein, MD | Pittsboro, NC, USA |
| Whasun Lim, PhD | Sungkyunkwan University, Suwon, South Korea |
| Fu-Tong Liu Md, PhD | University Calif Davis Sch Of Medicine, Sacramento, CA, USA |
| Robert A. Nagourney | Rational Therapeutics, Long Beach, CA, USA |
| Yoon Sin Oh | Eulji University, Seongnam, South Korea |
| Hajime Ohigashi | Kyoto University, Sakyo-Ku Kyoto, Japan |
| Chan Yoon Park, PhD | University Of Suwon, Hwaseong, South Korea |
| Mohamed Fawzy Ramadan-Hassanien, PhD | Umm Al Qura University, Mecca, Saudi Arabia |
| Venket Rao | University of Toronto, Toronto, ON, Canada |
| Kalidas Shetty, PhD | North Dakota State University, Fargo, ND, USA |
| Kyung-Ok Shin, PhD | Sahmyook University, Seoul, South Korea |
| Hammad Ullah, PhD, MRSC | University Of Naples Federico Ii, Naples, Italy |
| Jie Yin, PhD | Chinese Academy Of Sciences (Cas), Changsha, China |
| Mi Young Yoon, PhD | Yonsei University College Of Medicine, New Rochelle, NY, USA |
| Zili Zhai, PhD | Oklahoma Medical Research Foundation, Oklahoma City, OK, USA |
| Mark Ghamsary, PhD | Studio City, CA, USA |