H. G. Parsa University of Denver, USA
Dr. Parsa holds a PhD from Virginia Tech, an MS in Food Science, and an MSc in Genetics. He is an associate editor of the Journal of Hospitality and Tourism Research and a Fulbright Visiting Scholar (2005). Dr. Parsa is the Barron Hilton Professor of Lodging Management at the University of Denver. His research interests include corporate social responsibility, marketing and pricing strategies, and analysis of restaurant and food trends.
