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SAGE Publishing supports spinal disorder research in new partnership with AOSpine

SAGE Publishing is delighted to announce a new partnership with AOSpine to publish Global Spine Journal (GSJ). Founded in 2012, the journal promotes communication among spine surgeons, orthopedic surgeons, and neurosurgeons across the globe by providing an integrated and balanced view of clinical and basic science studies of spinal disorders.







New cooking training significantly decreases sodium levels in Chinese take-out meals

While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.





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